Certified Restaurants

Every effort has been made through extensive training and hands on demonstration by Celiebo, LLC and its Celiebo Gluten-Free Restaurant Certification™ to educate restaurant personnel in how to safely prepare and serve gluten-free offerings to restaurant patrons so that they might enjoy a safe and pleasurable dining experience. Our training includes multiple examples of how cross contamination occurs and how to avoid it. Celiebo, LLC assumes no liability for accidental gluten exposure.

Tuesday
Feb142012


CERTIFICATION IN PROGRESS
Hill Country Barbecue & Market

Cuisine: Barbeque
Neighborhood: Union Square
Description:
Hill Country honors the barbecue and live music capital of Texas and takes its "cue" from the legendary meat-markets-turned-barbecue-joints of Central Texas with their distinctive, dry-rub style. All barbecue is cooked fresh daily on premise in our custom meat-smoking room. Our brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak and are served on butcher paper, counter-style by the pound as is traditional in Central Texas.. Updated versions of classic Southern sides and sweets, created by executive chef Elizabeth Karmel, include Longhorn Cheddar Mac & Cheese and Peanut Butter & Jelly Cupcakes. Hill Country features a marketplace full of Lone Star State favorites such as Kreuz Market sausage, Big Red soda, and Blue Bell ice cream. Our bar offers a wide selection of longneck beers, tequila, bourbon, and specialty cocktails as well as live American Roots Music in our legendary Boot Bar most nights of the week.
Address:
30 West 26th Street
(btw, Broadway & 6th Ave.)
New York, NY 10010
(212) 255-4544
Tuesday
Feb142012


CERTIFICATION IN PROGRESS

4food

Cuisine: "De-Junked" Fast Food
Neighborhood: Midtown East
Description:

Our mission is to De-junk fast food™. We bring fast food that's fresh, delicious, and nutritious to all ages, lifestyles, incomes, and ethnicities. No fads, fillers, or anything artificial. We're revolutionizing counter culture, in real-time.

Our restaurants are designed to function as community hubs, as they satisfy local appetites in healthy, customizable ways

Address:

284 Madison Avenue
(at 40th Street)
New York, NY 10017
(212) 810-4592

Monday
Mar212011


Sambuca

Cuisine: Itaiian Southern
Neighborhood: Upper West Side
Description:
Sambuca has been serving southern Italian food since 1987. Meals are served Family Style; large portions meant to be shared. This makes the dining experience fun, relaxed, and interactive.  Sambuca is a warm and comfortable restaurant for all types of gatherings.
Address:
20 West 72nd Street
(btw. Central Park West and Columbus Avenue)
New York, NY 10023
(212) 787-5656





Monday
Mar212011


Bistango

Cuisine: Itaiian
Neighborhood: Murray Hill
Description:
Bistango Ristorante is one of Manhattan's popular neighborhood dining spots, while being one of the eastside's best kept secrets. For more than eighteen years Bistango has been known for its appetizing Italian fare, casual atmosphere and gracious hospitality. One always feels at home when gathered with friends and family at Bistango.
Address:
415 Third Avenue (at 29th Street)
New York, NY 10016
(212) 725-8484



Thursday
Mar172011


Rosa Mexicano

Cuisine: Mexican
Neighborhood: Union Square
Description:
Just blocks away from Manhattan’s lively Union Square, Rosa Mexicano’s third New York location provides a warm and vibrant setting for our award-winning authentic Mexican cuisine. Designed by David Rockwell, the restaurant features architectural accents inspired by the late, famed Mexican architect, Luis Barragan.		 Address:
9 East 18th Street
(btw, Broadway & 5h Avenue)
New York, NY 10003
(212) 533-3350