Certified Restaurants
Every effort has been made through extensive training and hands on demonstration by Celiebo, LLC and its Celiebo Gluten-Free Restaurant Certification™ to educate restaurant personnel in how to safely prepare and serve gluten-free offerings to restaurant patrons so that they might enjoy a safe and pleasurable dining experience. Our training includes multiple examples of how cross contamination occurs and how to avoid it. Celiebo, LLC assumes no liability for accidental gluten exposure.







