Celiebo - Gluten-Free Dining Cards

In order to receive the Celiebo Gluten‐Free Restaurant Certification™ brand, we work with restaurant staffs to instruct them on how to safely serve a gluten‐free patron in every phase of the ...

The cost of the program is based on a restaurant's total number of employees, restaurant size and traffic.

The Celiebo training program can be completed in as few as three days.

After a restaurant has been certificated, owners will have more access to the fastest growing food demographic in the country, which could lead to additional covers and increased revenues. Celiebo ...

Absolutely! Tinsley hated all of the attention that was on her when dining out and sometimes – even after her 15 minute speech – her food still came out incorrectly. Tinsley ...

The Cēliebo gluten-free dining card collection comes in 12 languages. Those languages are English, Arabic, Chinese, French, German, Greek, Hindi, Italian, Japanese, Spanish, Thai, and Vietnamese.  

If you’re like Tinsley, you don’t fluently speak all of the languages in which the cards are offered. The Cēliebo gluten-free dining cards are all completely accurate for the languages into ...

Cēliebo gluten-free dining cards are geared for certain cuisines in the translated cards. For example, the Chinese cards prioritize soy sauce, and the Hindi cards say that naan bread is ...

A standard deck includes 12 Cēliebo same-language gluten-free dining cards.

Folded the cards are the size of a standard playing or baseball card which is 3.5” x 2.5”, but open the cards measure 5” x 3.5”.

Sorry, Cēliebo is not currently offering a “mixed deck.” Send an email to Tinsley at tinsley@celiebo.com and let her know what you think. If there are enough people who would ...

Unfortunately, gluten is a sneaky beast and as those with celiac disease understand, cross contamination is the easiest way to get “glutened” and makes living completely gluten-free a difficult task.  ...

Celiac disease is an autoimmune disease that causes and intolerance to gluten – the protein found in wheat, barley, rye, and contaminated oats – and it affects nearly 3 million Americans, ...

Gluten is a protein found in wheat, barley, rye, and contaminated oats – specifically gliadin – that celiacs are unable to process and creates the autoimmune reaction. A celiac’s body ...

Yes, someone with celiac disease can touch gluten. Gluten is not absorbed through the skin. Tinsley, however, does recommend being cautious when using cleaning products, lotions, lip balms, or other products ...

The tricky thing about celiac disease is that the symptoms come in all shapes and sizes and some people with celiac disease may never show any signs or symptoms. Some ...

YES! Tinsley was diagnosed by several doctors for many years with IBS and many (if not the majority) of people with celiac have been diagnosed with IBS prior to receiving an ...

Typically, patients are screened with a celiac disease blood panel. That diagnosis is then confirmed with a biopsy of the small bowel. There is also a genetic test since ...

Tinsley grew up in South Tampa, Florida where she attended Berkeley Preparatory School followed by college at Vanderbilt University in Nashville, TN where she graduated Cum Laude with a degree in ...

Tinsley was diagnosed with celiac disease in late May of 2009.

Jamie Dennis of Mooi Creative built my website and designed my logo and look of the Celiebo gluten-free dining cards as well! He is wonderful and I highly recommend him. ...

Jamie Dennis of Mooi Creative designed my logo and look of the Celiebo gluten-free dining cards and anything else graphic designer-y as well! His company built my website! He is ...

Shoot an email to info@celiebo.com , and a real person will get back to you shortly (on business days, of course)!