FAQs > Restaurant Certification > How does the Celiebo Gluten-Free Restaurant Certification™ work?

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In order to receive the Celiebo Gluten‐Free Restaurant Certification™ brand, we work with restaurant staffs to instruct them on how to safely serve a gluten‐free patron in every phase of the dining process. We facilitate the training necessary in a concise program that allows all staff to learn gluten‐free compliance. After the training is complete, the restaurant is certified for one year.  Restaurants can re‐certify with Celiebo after the company has followed up with an inspection to ensure proper quality controls.