FAQs > Restaurant Certification > What are the benefits of becoming a Celiebo Gluten-Free Certified Restaurant™?

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After a restaurant has been certificated, owners will have more access to the fastest growing food demographic in the country, which could lead to additional covers and increased revenues.  Celiebo also supplies its certified restaurants with collaterals such as:

  • a chef card in both English and Spanish; to be hung in the kitchen detailing the specifics of gluten-free food preparation including how to avoid cross-contamination and detailing ingredients that must be avoided
  • educational memos; distributed to wait staff, bar staff, hosts and hostesses detailing their responsibilities to gluten-free patrons and overall protocols
  • Window decal; notifying walk-by diners of their commitment to providing safe and delicious high-quality gluten-free food choices
  • Celiebo Gluten-Free dining cards; 12 languages to choose from