« Gluten-Free Goes™ To The App Store | Main | Gluten-Free Product Review: Schar Vanilla Sandwich Cremes »
Thursday
Jun232011

Cooking With Kenzie: Moroccan Quinoa

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (1)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Response: trackback test
    Specializing in Restaurant Certification and Gluten-Free Dining Cards - VIDEO BLOG - Cooking With Kenzie: Moroccan Quinoa

Reader Comments (2)

If Kenzie had added a little salt , it would have made all those spices say their names. The flavor would have been intensified. It sounds like a wonderful recipe and yes I know that we are all trying to avoid sodium...but......

June 23, 2011 | Unregistered Commentermichael

That's a great point, Michael! One reason I like to cook the Quinoa in chicken stock is because the stock adds some salt, but I agree that adding a bit more can make the flavors pop. Thanks for the suggestion!

June 23, 2011 | Unregistered CommenterKenzie

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>